Katama Bay Oysters
Do you know about Katama Bay Oysters? They are a highly desired variety hailing from Martha's Vineyard, Massachusetts. They cultivate exclusively in Katama Bay on the eastern side of Chappaquiddick…
Kettle Cove Oysters
Did you know that Kettle Cove oysters are a type of oyster that is cultivated in the waters around Richmond Island in Maine? Additionally, they are the flagship oyster of…
Kiku Kumamoto Oysters
Kiku Kumamoto oysters, scientifically known as Crassostrea sikamea, are renowned for their distinctive qualities that set them apart from other oyster varieties. Originating from the Yatsushiro Bay in Kumamoto Prefecture, Japan,…
Kiliwa Oysters
Quick Facts Kiliwa oysters are farmed by Baja Shellfish Company in Baja California. They feature a large, meaty size—perfect for grilling. The texture is crunchy, with a snappy bite and…
Imagess provided by Baja Shellfish Farms
Kumiai Oysters
Quick Facts Species: Pacific oyster (Crassostrea gigas) Cultivation: Farmed in Baja California, Mexico Size: Typically 3–4inches Salinity: Grown in waters averaging 33ppt Flavor: Briny, clean, with a sweet finish What…
Kunisaki Oysters
Quick Facts Kunisaki oysters are a branded Pacific oyster grown in Kunisaki City, Oita Prefecture, Japan. They are farmed with a single-seed method that shapes small, deep, beautiful shells. Their…
Kusshi Oysters
Kusshi Oysters, originating from Vancouver Island, British Columbia, are renowned for their small, gem-like shells. The name "Kusshi" is Japanese for "ultimate," reflecting their high quality. These oysters are farmed for…
Kyle of Tongue Oysters
Quick Facts Species:Ostrea edulis (European Flat Oyster) Cultivation Method: Wild-caught, with a 4–5-year maturation period Size: 3–4 inches, with irregular, saucer-shaped shells Seasonality: September–March Flavor Profile: Briny intensity balanced by creamy sweetness, with lingering mineral…