Cumbrae Rock Oysters
Quick Facts Premium Scottish oysters cultivated in the Clyde estuary since 1995 Flavor: Known for distinctive copper-finish and woody undertones Slow-grown in cold waters for 24-36 months Available year-round with…
Quick Facts Premium Scottish oysters cultivated in the Clyde estuary since 1995 Flavor: Known for distinctive copper-finish and woody undertones Slow-grown in cold waters for 24-36 months Available year-round with…
Quick Facts Premium Scottish rock oysters cultivated since 1995 on the West Coast of Scotland Known for exceptional brine content and deep-cupped shells Flavor: Strong marine character with sweet mineral…
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Farmed using rack-and-bag techniques. Size: Medium-sized, ranging from 2.5” to 3.5”. Seasonality: Available year-round, with peak quality in cooler months. Salinity:…