Chatham Oysters
Quick Facts Species: Chatham oysters are a variety of Eastern oysters (Crassostrea virginica). Cultivation: They are farmed using sustainable aquaculture methods. Size: Typically 3-4 inches, suitable for raw or cooked…
Chef Creek Oysters
Chef Creek Oysters are British Columbia oysters from Baynes Sound, with a robust and fast current that flushes fresh nutrients to these oysters. They are sustainably raised in floating trays…
Chelsea Gem Oysters
Chelsea Gem oysters stand out as pioneers in the world of tide-tumbled cultivation. Developed by John Lentz in Washington's Eld Inlet, these oysters revolutionized farming techniques by introducing the first…
Chesapeake Bay Oysters
Quick Facts Species: Eastern oyster (Crassostrea virginica) Habitat: Chesapeake Bay, Virginia and Maryland Filtration capacity: Up to 50 gallons of water per day per adult oyster Flavor Profile: Mild, meaty…
Chincoteague Salt Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Wild-caught in shallow coastal waters. Size: 3-4 inches on average. Salinity: 28-30 ppt, offering a bold, briny taste. Flavor Profile: Clean,…
Chunu Oysters
Dive into the world of Chunu oysters, where nature's artistry meets culinary delight. These petite powerhouses pack a punch that belies their size, captivating oyster aficionados with their deep cups…