Hog Island Kumamoto oysters are an Eastern Pacific oyster species originating from the Kumamoto Prefecture, Kyushu, Japan. They have been cultivated on the West Coast since the late 1940s. The…
Calm Cove oysters are cultivated in the nutrient-rich waters of Hammersley Inlet in the South Puget Sound, Washington. These oysters begin their life in mesh grow-out bags and are later…
Quick Facts Calvadosienne oysters are farmed in Normandy, France. Their species is Crassostrea gigas (Pacific oyster). These oysters are available all year and sold alive, never defrosted. Their flavor is crisp, briny, and…
