Cornish Native Oysters
Quick Facts Cornish Native Oysters (Ostrea edulis) are wild-caught and sustainably harvested from the River Fal Estuary in Cornwall, England3. They are only fished from October to March, ensuring sustainable…
Creuse Oysters
Quick Facts Creuse oysters are the most popular oyster in France, accounting for nearly 95% of national production. Their scientific name is Crassostrea gigas, commonly known as the Pacific oyster.…
Cumbrae Rock Oysters
Quick Facts Premium Scottish oysters cultivated in the Clyde estuary since 1995 Flavor: Known for distinctive copper-finish and woody undertones Slow-grown in cold waters for 24-36 months Available year-round with…
Cumbrae Select Oysters
Quick Facts Premium Scottish rock oysters cultivated since 1995 on the West Coast of Scotland Known for exceptional brine content and deep-cupped shells Flavor: Strong marine character with sweet mineral…
Cuttyhunk Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Farmed using rack-and-bag techniques. Size: Medium-sized, ranging from 2.5” to 3.5”. Seasonality: Available year-round, with peak quality in cooler months. Salinity:…