Black Pearls Oysters
Jeff Wren, a former oyster farmer from Alligator Harbor, cultivates Eastern Oysters known as Black Pearls. Despite initial challenges, the farm has obtained a submerged land lease for oyster farming.…
Jeff Wren, a former oyster farmer from Alligator Harbor, cultivates Eastern Oysters known as Black Pearls. Despite initial challenges, the farm has obtained a submerged land lease for oyster farming.…
Quick Facts Farmed in Little Wicomico River, Virginia – Blackberry Oysters are cultivated in nutrient-rich waters with a salinity of about 18-22 ppt. Flavor Profile – These oysters are renowned…
Quick Facts Flavor Profile: Balanced salinity with a crisp, sweet finish. Species: Eastern oyster (Crassostrea virginica). Location: Galveston Bay, Texas. Cultivation: Sustainably farmed in nutrient-rich estuarine waters. Size: Typically 2-4…
Quick Facts Species: Ostrea edulis (European flat oyster). Cultivation Method: Farmed using hand-picking and fishing boats, followed by depuration. Size: Typically 2–4 inches. Seasonality: Available from September to April. Flavor…
Quick Facts Species: Pacific oysters (Magallana gigas), also known as Rock oysters. Cultivation Method: Farmed in nutrient-rich waters of the Blackwater Estuary, Essex, UK. Seasonality: Available year-round. Flavor Profile: Sweet, creamy, with subtle notes…
Quick Facts Species: Eastern oyster (Crassostrea virginica). Cultivation: Farmed in intertidal and subtidal zones using floating bag methods. Flavor Profile: Sweet with a clean brininess and a cucumber-like finish. Size:…
Quick Facts Blue Hill Bay oysters are Eastern oysters (Crassostrea virginica), native to the Atlantic coast 1. Flavor Profile: These oysters offer a crisp, clean taste. They have buttery notes…
Quick Facts Origin: Blue Island Oysters are cultivated in the Great South Bay of Long Island, New York. This area is near the Fire Island Inlet. Flavor Profile: These oysters…
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Farmed and wild-harvested. Size: Medium-sized, typically 2.5-4 inches. Seasonality: Available year-round. Flavor Profile: Briny, sweet, with a smooth mineral finish. What…
Bombazine oysters, cultivated by Ferda Farms in the New Meadows River, Maine, stand out due to their distinctive flavor profile and innovative farming practices. The unique salinity levels of the…