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Washburn Island Oysters

Washburn Island Oysters

  • Post published:December 16, 2024
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Quick Facts Flavor Profile: Briny with a sweet finish and hints of seaweed. Unique Habitat: Grown in the nutrient-rich waters of Waquoit Bay, Massachusetts. Growout Period: 12 to 18 months…

Continue ReadingWashburn Island Oysters
Washington Kumamoto Oysters

Washington Kumamoto Oysters

  • Post published:February 5, 2024
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Washington Kumamoto oysters from Taylor Shellfish Farms have a reputation for their exceptional sweetness and clean, fruity aromas. These oysters, native to Japan, are grown slowly, contributing to their unique…

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