Shigoku Oysters

Post published:March 7, 2024
Post category:

Shigoku oysters from Samish Bay, Washington, boast a rich history intertwined with their unique cultivation methods. These oysters are grown in floating bags attached to stationary lines and floats, distinguishing…

Shigoku Oysters (Samish Bay)

Post published:March 21, 2024
Post category:

Shigoku oysters are a premium Pacific oyster variety cultivated in Willapa Bay and Samish Bay, Washington. Introduced in 2009 by Taylor Shellfish Company, these oysters quickly captured the attention and…

Shipwreck Select Oysters

Post published:November 5, 2023
Post category:

Shipwreck Select Oysters are cultivated oysters from Prince Edward Island (PEI), known for their unique characteristics. The business started in 1997, initially dealing with wild-caught oysters and quahogs. Over time,…

Shooting Point Salts Oysters

Post published:May 26, 2024
Post category:

Shooting Point Salts oysters are a truly exceptional variety that stands out. These oysters thrive in the pure waters around Hog Island on Virginia's Eastern Shore, benefiting from the influence…

Help Me Keep The Oyster Encyclopedia Alive

For the past 3 years, I’ve poured my heart into building OysterEncyclopedia.com — a free resource to educate, connect, and uplift the restaurant world and oyster farmers everywhere. But running this site comes with real costs, and I’ve been covering them out of pocket.

If you’ve found value here, please consider making a donation. Your support helps keep this project alive, independent, and growing — for the people and industry I care so deeply about.