Quick Facts Origin: Normandy, France, specifically the Saint-Vaast-la-Hougue bay Species: Crassostrea gigas (Pacific or Japanese oyster) Cultivation Method: Farmed in bags and cages for about 22 months, with final maturation near the coast Seasonality: Available…
Salten Rock oysters are a type of oyster that can be found in secluded areas of Cape Cod Bay. These oysters are known for their unique flavor and texture. The…
Quick Facts Origin: Salty Mainer oysters are grown in the Damariscotta River, Maine, known for its pristine, cold waters. Size and Appearance: These oysters are typically 3" - 3.5" in…
Salty Sebastian Silvers oysters, also known as Sebastian Silvers, are a type of oyster grown in the Indian River Lagoon, specifically in Sebastian, Florida. These oysters are a Treasure Coast Shellfish,…
Saucey Lady Oysters are oysters grown and selected to ensure customer satisfaction. The Saucey Lady Oyster Company was founded in 2014 by Tim Jordan and Walt Dickson, charter members of…
Savage Blonde Oysters, harvested from the pristine waters of Savage Harbour in Prince Edward Island (PEI), Canada, are a remarkable testament to the region's rich aquaculture heritage. PEI, known for…
