Quick Facts Origin: Peachtree Oysters originate from Virginia's Little Wicomico River, specifically near Peachtree Point. Flavor Profile: These oysters offer a unique combination of medium salinity, sweetness, and fruity undertones. They…
Pearl Bay Oysters are a distinctive variety of Pacific Oysters (Crassostrea gigas) cultivated in the deep, cold waters near Vancouver Island, British Columbia, specifically in the Jervis Inlet. This method…
Quick Facts Species: Pacific Oyster (Crassostrea gigas) Cultivation Method: Farmed, 12-18 month grow-out period Size: 2.5-4 inches Seasonality: Year-round Flavor Profile: Mild brine, creamy texture, cucumber notes, and a sweet,…
Quick Facts Pearle Noire oysters are cultivated in France, mainly in Brittany and Normandy. They are refined for months in the Belon River, giving them distinct flavor notes. Pearle Noire…
