Oishi Oysters
Oishi oysters, cultivated in the nutrient-rich waters of Skagit Bay, Washington, stand out due to their unique farming method and flavor profile. These oysters are grown using a tide-tumbling technique,…
Olde Salt Oysters
Olde Salt oysters originate from Chincoteague, Virginia, and are a product of the Rappahannock Oyster Co. They are grown in the nutrient-rich marshlands of Chincoteague Bay, which is fed almost exclusively…
Or’Hélie Oysters
Quick Facts Origin: Normandy, France, specifically Saint-Vaast-la-Hougue Producer: Maison Hélie, a family-run business since 1952 Cultivation: Farmed, 3–4 year growout period Flavor: Crunchy texture with delicate, iodized notes Awards: Recognized at the Salon de l’Agriculture…
Originelle de Jeanine
Quick Facts Cultivated in clay ponds called claires for 4-6 months. Raised on the Île d'Oléron, France. Very low stocking density: one or two oysters per square meter. Meat yield:…
Ostra Regal Oysters
Quick Facts Premium Pacific oysters grown in Ireland and curated by La Famille Boutrais, a French oyster family. Seed starts in Clew Bay, then finishes in Bannow Cove in Ireland…
Otters Choice
Otters Choice Oysters from Apalachee Bay, Florida, are renowned for their unique flavor profile and high-quality characteristics. Farmers at Cypress Point Oyster Farm grow these oysters in Apalachee Bay, where…
Outlaw Oysters
Outlaw Oysters are a unique brand of oysters grown in the salty waters off the Gulf Coast near Panacea, Florida. These oysters stand out for their distinctive flavor profile and…