Quick Facts Species: Pacific oyster (Crassostrea gigas) Cultivation: Farmed in Baja California, Mexico Size: Typically 3–4inches Salinity: Grown in waters averaging 33ppt Flavor: Briny, clean, with a sweet finish What…
Quick Facts Kunisaki oysters are a branded Pacific oyster grown in Kunisaki City, Oita Prefecture, Japan. They are farmed with a single-seed method that shapes small, deep, beautiful shells. Their…
Kusshi Oysters, originating from Vancouver Island, British Columbia, are renowned for their small, gem-like shells. The name "Kusshi" is Japanese for "ultimate," reflecting their high quality. These oysters are farmed for…
