Gigamoto Oysters

Post published:April 21, 2024
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Gigamoto oysters, a variety of the species Crassostrea gigas, are cultivated primarily in the calm, nutrient-rich waters of Baynes Sound, British Columbia. These oysters are known for their sweet and crunchy…

Gillardeau Oysters

Post published:May 26, 2025
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Quick Facts Origin: Bourcefranc-le-Chapus, Charente-Maritime, France Species: Pacific oyster (Crassostrea gigas) Flavor Profile: Meaty and sweet, with clean brine, seaweed notes, and a creamy, buttery finish Cultivation: Farmed for 3–5 years; finished in Marennes-Oléron…

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