Gigamoto Oysters
Gigamoto oysters, a variety of the species Crassostrea gigas, are cultivated primarily in the calm, nutrient-rich waters of Baynes Sound, British Columbia. These oysters are known for their sweet and crunchy…
Gigamoto oysters, a variety of the species Crassostrea gigas, are cultivated primarily in the calm, nutrient-rich waters of Baynes Sound, British Columbia. These oysters are known for their sweet and crunchy…
Quick Facts Origin: Bourcefranc-le-Chapus, Charente-Maritime, France Species: Pacific oyster (Crassostrea gigas) Flavor Profile: Meaty and sweet, with clean brine, seaweed notes, and a creamy, buttery finish Cultivation: Farmed for 3–5 years; finished in Marennes-Oléron…
Glacier Point oysters, cultivated in the pristine waters of Kachemak Bay, Alaska, offer a unique culinary experience distinct from other oyster varieties. These oysters are grown in suspended trays for…
Have you ever heard of Gold Doubloon oysters? These little treasures are harvested from the Indian River Lagoon in Sebastian, FL, and are highly sought-after delicacies. They're the largest oysters…
The Golden Nugget oyster is a rare, tumbled variety cultivated in Tomales Bay, California. These oysters have a small size and deep cups, similar to Kumamoto. The farmers use a…
Goose Point oysters, cultivated in the nutrient-rich waters of Willapa Bay, Washington, stand out for their innovative cultivation and processing techniques. Unlike traditional methods, Goose Point utilizes a unique pressure-treated…
Grand Batture oysters, a remarkable variety within the oyster family, stand out for their distinctive flavor and texture, making them a prized choice for connoisseurs and chefs alike. These oysters…
Quick Facts Location: Great Gun oysters grow in Moriches Bay, Long Island, New York. Availability: These oysters are harvested year-round, every week of the year, ensuring consistent supply. Flavor Profile:…
Quick Facts Flavor Profile: Mildly briny with sweet, creamy notes and a smooth finish. Size: Typically 3-4 inches in length. Cultivation: Farmed with a grow-out period of 12-18 months. Salinity:…
Quick Facts Every Guernsey oyster is locally reared-none are imported-making them one of the world’s few truly local oyster products234. Guernsey oysters grow quickly, reaching market size in just 18…