Quick Facts Species: Ostrea edulis (European flat oyster). Seasonality: Harvested from September to May. Flavor Profile: Rich, salty, and fresh with earthy notes of mushroom and potting soil. Cultivation Method: Farmed sustainably in the…
Quick Facts Species: Eastern oyster (Crassostrea virginica). Cultivation: Farmed using floating gear in Prince Edward Island, Canada. Size: Medium, averaging 2.5 to 3 inches. Seasonality: Available year-round. Salinity: Moderate, approximately…
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Farmed with sustainable practices in Long Island Sound. Size: 3-4 inches, perfect for half-shell servings. Flavor Profile: Briny with a sweet,…
Quick Facts Cornish Native Oysters (Ostrea edulis) are wild-caught and sustainably harvested from the River Fal Estuary in Cornwall, England3. They are only fished from October to March, ensuring sustainable…
