Chincoteague Salt Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Wild-caught in shallow coastal waters. Size: 3-4 inches on average. Salinity: 28-30 ppt, offering a bold, briny taste. Flavor Profile: Clean,…
Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Wild-caught in shallow coastal waters. Size: 3-4 inches on average. Salinity: 28-30 ppt, offering a bold, briny taste. Flavor Profile: Clean,…